Menu
Rose City Book Pub
ENTREES
Tillie's Chopped Italian Salad
antipasti salad over light greens with an Italian vinaigrette (gf) 11
Soup or Salad with Grilled Cheese
When you buy this menu item, the cost of a meal is donated to the Oregon Food Bank
a blend of cheeses on sourdough, with soup or salad (v) 11.5
Turkey Melt with Soup or Salad
our signature grilled cheese with turkey, smoked gouda, grilled onions,
with soup or salad 13.5
Mediterranean Sandwich
sun dried tomato hummus, roasted red pepper, and arugula on sourdough, with soup or salad (vv) 13.5
Quinoa Bowl
seasonal selection of roasted vegetables over quinoa,
with house-made chimichurri (vv, gf) 13
Pasta Puttanesca
pasta in garlicky tomato sauce with capers and Kalamata olives (vv) 12.5
Roasted Chicken
dark-meat chicken, chimichurri, blistered green beans, herbed roasted red potatoes (gf) 15
Pork Shoulder
slow-roasted pork, hoisin, flash-fried Brussels sprouts, over white rice or egg noodles 16
APPETIZERS
Hummus Plate
hummus with pita, carrots, celery, and Kalamata olives (vv)
small 7 / large 10
Cheese Plate
three select cheeses served with baguette (v) 11
Charcuterie
three choice cured meats served with baguette 11
Warm Baguette
served with Himalayan pink salt & butter (v) 5
French Fries (vv, gf) 5
*Our fryer is vegan and gluten free
Side Salad (v) 5 • Soup (gf) cup 4 / bowl 7
SNACKS
Salami 3 • Black Olives 3 • Chex Mix 3 • Pretzels (gf) 3
Hummus & Carrots 4 • Apples & Peanut Butter 4 • Scones & Jam 4
Cheese & Crackers Tillamook medium cheddar with Ritz crackers 4
Ants on a Log celery sticks topped with peanut butter and raisins 4
KIDS’ MENU
Butter Noodles buttered egg noodles or spaghetti, parmesan 5
P, B, & J on white or wheat 5 • Grilled Cheese on white or wheat 5
BEVERAGES
Coffee 2, refill 1 • Tea - mug 3 / small pot 5 / large pot 7
Coke, Diet Coke, Sprite 2.5 • Polar Bear Seltzer 2.5
Crater Lake Ginger Beer, Root Beer, Orange Cream Soda 3.5